Marlstone
2002 Marlstone
SCORE: 90 POINTS
Wine Spectator, September 30, 2005
2001 Marlstone
SCORE: 92 POINTS
The Wine News, April/May 2005
1999 Marlstone
SCORE: 91 POINTS
Wine Enthusiast, October 2003
The wines of Bordeaux, France, are crafted by blending Cabernet Sauvignon with other varietals – both to soften aggressive tannins and to intensify the character and complexity of the wine. While the heart of the blend is always Cabernet Sauvignon, in the US a wine must be at least 75% of one varietal for the name of that varietal to be used on the label. US winemakers have struggled with this, sometimes calling the wine a "Meritage" blend, sometimes "Bordeaux-style," sometimes just by a proprietary name like "Marlstone." Confusion aside, these blends are some of the most interesting and unique wines available.
History of Marlstone:
Since its introduction in 1978, Marlstone has been recognized as one of Sonoma County's premier Bordeaux-style wines. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Vedot, winemaker Erik Olsen sources the fruit from throughout the Alexander Valley, allowing him to hand pick the best lots of each varietal to isolate for the Marlstone program. The production of Marlstone is restricted to ensure the wine fully expresses Erik's vision for this special blend.
Crafted in the traditional style of the wines of Bordeaux, Cabernet Sauvignon makes up the backbone of the Marlstone blend. Final varietal percentages are based on the wine's overall character and vary from vintage to vintage at the winemaker's discretion.
Marlstone is smooth and balanced, with intense, concentrated fruit and aromas of cherry, cedar, tobacco and black olives. Enjoyable upon release, Marlstone can be further aged for up to 15 years after release, developing the rich complexity of a truly collectible wine.
Food Pairing
Marlstone's intense flavors complement rich dishes such as grilled lamb chops with garlic and rosemary, prime rib of beef or filet mignon.
