Ingredients:
1 can DOLE® Pineapple Rings
1 lb Hormel® Cure 81® Ham; sliced

Glaze:
1/2 cup Orange Marmalade
1/3 cup Orange Juice
2 oz. Bourbon
1/3 cup Maple Syrup

Directions:
In a small saucepan, heat all ingredients for glaze and stir. Once glaze is ready, lightly brush over slices of ham. Serve slices with pineapple rings and your favorite side dish. Enjoy with a glass of Clos du Bois Chardonnay!